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Kitchen sinks have become an integral feature in modern homes, but little is known about how they came to be included in the food preparation and utensil cleaning processes. Some historians believe that kitchen sinks began in prehistoric times as stone bowls used to hold water. In America, most sinks were made of stone during the first century and a half of the nation's existence.The modern sink, usually made from stainless steel, was not commonly available until after the beginning of World War II. In 1909, stainless steel became the metal of choice for eliminating corrosion. Another development was the process by which porcelain enamel could be fired onto cast iron. The porcelain was generally white because, when the process was developed, the nation was obsessed with the concept of cleanliness, and it was easiest to see dirt on white.
Today's Kitchen Sinks
The bottom line is that, no matter what the style of a home, the kitchen sink is a key element in the food preparation area. Today's kitchen sinks, however, are far removed from the sinks of just twenty or thirty years ago. There is much more variety in shape and design, materials, colors, size, and cost.One of the key factors that should be considered when choosing a kitchen sink is durability. Quite frankly, an inexpensive stainless steel sink will not last as long or retain its beauty as long as even a mid-range sink. Porcelain sinks, especially those that come in a wide range of colors, lend softness to a room and can be found to match almost any color and style of decor imaginable.
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